An early background with Deloitte & Touche grounded her accounting experience with clients like In 'n Out, El Pollo Loco, and Catalina Restaurants. She moved over to the "client side" with a high growth casual dining brand where she automated the A/P process and reduced headcount at the office and gave the operators an extra day every week.

Here are a few bullet points for you to consider:

• Over 13 years of restaurant experience from QSR to Casual to White Tablecloth
• Successful ERP conversion and complete automation of AP & Payrol systems
• Extensive multi-state sales & property tax filings and audits
• Killer communicator and connects well withe operations
• Full SEC experience including K's, Q's, SOX & PCI

This one is extremely organized, has a high attention to detail, great team building and communications skills. She has the documents to prove she's been vaccinated and doesn't have CFO-itis. You'll enjoy the work ethic and dedication and find that loyalty is one of the key values this candidate holds.

• CPA holder, under grad degree in Economics, minor in Accounting (big picture vision)
• Supervision of staff up to 19 (significantly reduced when AP automated)
• Great Plains, J.D. Edwards, Realtime & Infinium software experience
• Currently employed and conducting a very confidential search for something new